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The NEPHIP Experience

Certified Professional 鈥� Food Safety Credential Exam Prep Course

HACCP Courses

Responding to Chemical Incidents

FD112 FDA Food Code Course

Guidance for Field Staff During COVID-19

FEMA Hurricane Pandemic Plan

Climate and Health Adaptation and Mitigation Program

FDA Manufacturing Courses

FD218 Risk-Based Inspection Methods in Retail

FD215 Managing Retail Food Safety Course

Environmental Health Leadership Academy Testimonials

Environmental Health Leadership Academy Application

Public Health Informatics Fellowship

Post-Hurricane Health & Safety Work Partnership

National Retail Food Program Courses

HACCP Managing Food Safety at the Retail Level

HACCP for Food Handlers

HACCP Basics for the Fresh and Fresh-Cut Produce Industry

HACCP Basics for the Bottled Water Processors

HACCP Basics for Processors and Manufacturers

GHS Training for US Workers

GHS Training for Managers and Supervisors

FUSE Corps

Food Safety CoE Foodborne Outbreak Investigation Online Series

FD312 Special Processes at Retail Courses

FD207 Plan Review Course

FD204 Temporary Food Establishments Course

Epi-Ready Team Training

Environmental Health Leadership Academy

Environmental Health and Land Reuse Certificate Program

Environmental Assessments & Training

Code for America Summit

2025 Trainings Eligible for CY 2025 Training Optional Add-On and Grant (Tracks 2 and 3)