Disaster Guide - Reopening a Retail Food Establishment
This document provides guidance for retail food service establishments that are resuming business in the aftermath of natural or other disasters. This guide provides educational resources on food safety after disasters. It includes:
- An all hazards guidance for Retail Food Establishments for reopening after a flood, interruption of water service, sewage back-up, electrical or gas outage, fire, Norovirus, and more.
Recommended for environmental public health professionals to share with retail food service establishments before and after a disaster event.
Ratings & Reviews
1 Review
Useful tool, maybe combine with the inspection form?!
Recommend making this a fillable PDF (fields with department, contact info, etc. can be filled in, dividing out sections to make an actual inspection form for inspectors to use in the field & adding second column of check boxes in left margin, In/Out compliance.
Tara M.
2/13/2024 10:12 am